In this paper we considered a group of oils (argan, apricot, macadamia, almond,
and peach) based on oleic acid (ω-9) with the addition of fullerenes C60 and C70.
The following data are obtained: maximum solubility of fullerenes, time dependence of
solubility and spectrophotometric data.
Keywords: fullerenes C60 and C70; dissolution; organic oils
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